1. Advanced dairy chemistry.
Author: edited by Paul L.H. McSweeney, Patrick F. Fox
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition,Milk proteins
Classification :
QP552
.
M54
A38
2013
2. Advanced dairy chemistry. Volume 1A, Proteins
Author: / edited by Paul L.H. McSweeney, Patrick F. Fox
Library: IBB LIBRARY (Tehran)
Subject: Milk proteins,Dairy products -- Composition
Classification :
QP
552
.
M54
A38
2013
